As I got older I started to crave Dad's salads; my favorites getting his tuna noodle salad with refreshing lovely peas and his tangy lovely dilly cucumber salad. The tuna noodle salad was made out of baby circular noodles and often eaten right from the bowl with a spoon. The cucumber salad was made with thinly sliced up cucumbers that marinated a few hours until they lost their extreme crunch and assimilated the lovely dressing.
When senior high school graduation came around and it had been period for my grad party, I asked Father to make both of his famous salads also to save some for me in the fridge, in the event it all got eaten (it did). It had been one of the last things Dad would lead to me before he passed away that Summer. Simple, but one of my favorite memories I have: Dad inside our kitchen mixing together something he understood so well, after that going to setup the badminton net in the yard.
I can't say that Dad made a wholesome cucumber salad as his version happened to demand Miracle Whip and sugar. While I usually respect a genuine, I couldn't help but swap out the mayo for proteins packed greek yogurt, and make use of less sugar than needed in his formula. I understand he wouldn't brain me making just a couple adjustments (smiling when i write this).
This recipe today is established together with my friends at Peapod , who asked me to talk about a summer side dish for their blog I could think about no better salad recipe then that one on the warm summer day. It's easy to create and one of my favorites to chow down on because it's both refreshing and light.
P.S. Purchasing from Peapod when you are planning for a BBQ is a breeze. This salad can be particularly wonderful on top of grilled chicken because it slightly reminds me of a greek cucumber sauce. I hope you enjoy it as much as I do!
Dad's Dilly Greek Yogurt Cucumber Salad
Ingredients
1/2 little red onion, thinly sliced
1/2 cup 2% basic greek yogurt
1 1/2 tablespoons chopped dill
1 tablespoon apple cider vinegar
2 teaspoons honey or sugars, to taste
Freshly ground salt and pepper, to taste
Instructions
Combine greek yogurt, dill, apple cider vinegar and honey/sugars to a big dish. Mix together to mix. Next add in cucumbers and red onion towards the dish and fold everything together until well mixed as well as the dressing provides covered the cucumbers. Time of year with sodium and pepper to flavor. Cover and refrigerate for at least one hour before serving. Best if offered within 24 hours of making.

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